Key Insights

The global chickpea market, valued at $9.44 billion in 2025, is projected to experience steady growth, driven by increasing consumer demand for plant-based protein sources and the rising popularity of chickpea-based products in diverse culinary applications. The Compound Annual Growth Rate (CAGR) of 3.15% from 2025 to 2033 indicates a consistent expansion, fueled by several key factors. Growing awareness of the health benefits associated with chickpeas, including their high fiber and protein content, is a major driver. Furthermore, the versatility of chickpeas, enabling their use in various food products like hummus, falafel, and chickpea flour, alongside their application in animal feed, contributes significantly to market expansion. The increasing adoption of vegan and vegetarian diets globally further bolsters the demand for chickpea-based alternatives to traditional meat and dairy products. Market segmentation reveals strong performance across different product types, with canned chickpeas and chickpea flour experiencing particularly high growth due to their convenience and adaptability in diverse recipes. Regional analysis indicates significant market shares for North America and Asia Pacific, reflecting strong consumer bases and established food processing industries in these regions. However, challenges like fluctuating chickpea production due to climatic conditions and price volatility could potentially restrain market growth. Nevertheless, innovation in product development, such as the emergence of novel chickpea snacks and the expansion into new food applications, are expected to mitigate these challenges and sustain market growth throughout the forecast period. Key players in the market, including AGT Food and Ingredients, Cargill, and Archer Daniels Midland, are actively investing in research and development, expanding their product portfolios, and strengthening their supply chains to capitalize on the burgeoning market opportunities.

The forecast period (2025-2033) anticipates continuous expansion of the chickpea market, with significant contributions from emerging economies in Asia Pacific and South America. The increasing integration of chickpeas into ready-to-eat meals and convenience foods is expected to drive further market penetration. Additionally, government initiatives promoting sustainable agriculture and plant-based diets are likely to positively influence market dynamics. However, maintaining consistent supply chains and managing price fluctuations remain crucial factors for market stability and sustained growth. The market’s future hinges on successful adaptation to evolving consumer preferences and advancements in food technology, particularly concerning the development of innovative and value-added chickpea-based products. Effective marketing and consumer education highlighting the health and nutritional advantages of chickpeas will also be essential for fostering continued market expansion.

This comprehensive report provides a detailed analysis of the global chickpea market, offering invaluable insights for industry stakeholders, investors, and businesses seeking to navigate this dynamic sector. Covering the period 2019-2033, with a focus on 2025, this report meticulously examines market trends, competitive landscapes, and future growth prospects. The report leverages extensive data analysis and expert insights to deliver actionable intelligence, enabling informed decision-making. The global chickpea market size is estimated at xx Million in 2025 and is projected to reach xx Million by 2033, exhibiting a CAGR of xx% during the forecast period (2025-2033).

Chickpea Market Concentration & Innovation

This section analyzes the level of market concentration, identifying key players and their market share. We explore the drivers of innovation within the chickpea industry, examining factors such as technological advancements, consumer demand for novel products, and regulatory influences. The report also investigates the impact of mergers and acquisitions (M&A) activities on market dynamics, providing an overview of significant deals and their implications. Furthermore, it assesses the role of substitute products and evolving end-user trends in shaping the market landscape.

• Market Concentration: The chickpea market exhibits a moderately concentrated structure, with the top five players—AGT Food and Ingredients, Cargill, Archer Daniels Midland, The Good Bean, and CHKP Foods—holding an estimated xx% market share in 2025. However, the presence of numerous smaller players signifies a competitive environment.
• Innovation Drivers: Key drivers include the growing popularity of plant-based diets, increasing demand for sustainable and ethical food sources, and ongoing research into new chickpea-based products (e.g., chickpea milk, yogurt).
• Regulatory Frameworks: Government regulations concerning food safety and labeling influence the market, particularly concerning genetically modified organisms (GMOs) and allergen labeling.
• Product Substitutes: Other legumes, such as lentils and beans, and soy-based products compete with chickpeas in certain applications.
• M&A Activities: Recent M&A activity has been focused on expanding product portfolios and enhancing global reach. The total value of M&A deals within the chickpea market from 2019-2024 is estimated at xx Million.

Chickpea Market Industry Trends & Insights

This section delves into the prevailing industry trends and insights shaping the chickpea market. We examine the key growth drivers, including rising consumer preference for plant-based proteins, increasing health consciousness, and the expansion of chickpea-based food products into diverse applications. The report also analyzes technological disruptions, such as advancements in processing and preservation techniques, and their impact on market dynamics. Competitive dynamics are explored, focusing on pricing strategies, product differentiation, and branding initiatives.

The market is driven by increasing consumer awareness of the health benefits of chickpeas, including their high protein and fiber content, coupled with the growing popularity of plant-based diets and veganism. Technological advancements in processing and preservation techniques are enhancing the quality and shelf life of chickpea-based products. This is fostering wider acceptance and increased market penetration. The CAGR for the chickpea market during the historical period (2019-2024) was xx%, demonstrating substantial growth. The forecast period (2025-2033) anticipates a CAGR of xx%, reflecting sustained growth momentum. Market penetration for chickpea-based products in new regions and segments remains relatively high, owing to successful marketing and product diversification.

Dominant Markets & Segments in Chickpea Market

This section identifies the leading regions, countries, and segments within the chickpea market based on product type (dry chickpeas, canned chickpeas, chickpea flour, chickpea snacks) and application (food, feed). Key factors driving the dominance of specific regions and segments are analyzed, including economic factors, infrastructural development, and consumer preferences.

• Dominant Region: [Insert Dominant Region, e.g., India] is projected to be the leading region due to [Reasons: e.g., large-scale chickpea production, increasing domestic consumption, export opportunities].
• Dominant Country: [Insert Dominant Country, e.g., India] holds a significant share due to [Reasons: e.g., favorable climatic conditions for chickpea cultivation, government support for agricultural development].
• Dominant Product Type: Dry chickpeas represent the largest segment, driven by their widespread use in various culinary applications. Canned chickpeas are gaining popularity due to convenience and longer shelf life. Chickpea flour is experiencing rapid growth as a gluten-free alternative, while chickpea snacks are becoming increasingly popular as a healthier snack option.
• Dominant Application: The food sector accounts for the majority of chickpea consumption, with increasing demand from the burgeoning plant-based food industry. The feed application is also significant, particularly in livestock and aquaculture.

Key Drivers (using bullet points for brevity):

• India: Favorable climatic conditions, large-scale production, government support, and growing domestic demand.
• Other Regions: Growing consumer awareness of health benefits, increasing demand for plant-based protein, expansion of food service sector.

Chickpea Market Product Developments

Recent years have witnessed significant innovation in chickpea-based products, with a focus on enhancing taste, texture, and nutritional value. New product formats, such as chickpea yogurt and chocolate-covered chickpeas, cater to evolving consumer preferences. Technological advancements in processing and preservation have resulted in longer shelf life and improved product quality. These innovations have broadened the market appeal and expanded the range of applications for chickpeas. Competition is driving continuous improvement in product offerings and marketing strategies.

Report Scope & Segmentation Analysis

This report comprehensively segments the chickpea market based on product type (dry chickpeas, canned chickpeas, chickpea flour, chickpea snacks) and application (food, feed). Each segment is analyzed in detail, including growth projections, market size estimations, and competitive dynamics. The study period is 2019-2033, with 2025 as the base and estimated year. The forecast period spans 2025-2033, building upon the historical period of 2019-2024.

Dry Chickpeas: This segment dominates the market due to its versatility and widespread use in various culinary applications. Expected growth is moderate. Canned Chickpeas: Convenience and longer shelf life are driving growth in this segment. High growth is projected. Chickpea Flour: Growing demand for gluten-free alternatives is fueling significant expansion in this segment. Very high growth is anticipated. Chickpea Snacks: This segment is expanding rapidly driven by health-conscious consumers. High growth is projected. Food Application: This segment accounts for the largest share, fueled by the rising popularity of plant-based foods. Moderate to high growth is expected. Feed Application: This segment is important but growth is expected to be moderate.

Key Drivers of Chickpea Market Growth

The chickpea market is propelled by several factors, including increasing health consciousness, growing demand for plant-based protein sources, and the expanding popularity of vegan and vegetarian diets. The versatility of chickpeas, lending themselves to diverse culinary applications and processed foods, further contributes to market growth. Government initiatives promoting sustainable agriculture and food security also support the market's expansion. Advances in processing and preservation technologies contribute to improved product quality and shelf life.

Challenges in the Chickpea Market Sector

Despite its growth potential, the chickpea market faces certain challenges. Fluctuations in chickpea yields due to climate change and pest infestations can impact supply and pricing. Competition from other legumes and plant-based proteins poses a threat to market share. Regulatory hurdles concerning food safety and labeling can also impact market dynamics. Furthermore, maintaining consistent product quality and managing the supply chain efficiently are critical factors for success.

Emerging Opportunities in Chickpea Market

The chickpea market presents several emerging opportunities. The increasing demand for plant-based alternatives in various food categories (e.g., dairy, meat substitutes) creates significant potential. Further research and development into new chickpea-based products can unlock new market segments and enhance market penetration. Expansion into untapped markets, especially in developing countries, presents a significant opportunity for growth. Adopting sustainable agricultural practices can mitigate supply-chain risks and enhance the market's sustainability profile.

Leading Players in the Chickpea Market Market

• AGT Food and Ingredients
• Cargill
• Archer Daniels Midland
• The Good Bean
• CHKP Foods

Key Developments in Chickpea Market Industry

• February 2022: CHKP Foods launched a chickpea yogurt brand, signifying innovation in the plant-based dairy sector. This introduction reflects the growing interest in plant-based alternatives and expands the applications of chickpeas.
• February 2020: The Good Bean launched a line of chocolate-covered chickpeas, demonstrating product diversification and catering to consumer demand for convenient and healthy snacks. This expansion broadened the market for chickpea-based products and showcased innovative product development.

Strategic Outlook for Chickpea Market Market

The chickpea market is poised for continued growth, driven by sustained demand for plant-based proteins and the development of innovative products. Expanding into new markets and exploring novel applications will be crucial for future success. Companies focusing on sustainable and ethical sourcing practices will have a competitive advantage. Technological advancements in processing and preservation will continue to play a key role in enhancing product quality and shelf life, thus driving market expansion.

Chickpea Market Segmentation

• 1. Production Analysis
• 2. Consumption Analysis
• 3. Import Market Analysis (Value & Volume)
• 4. Export Market Analysis (Value & Volume)
• 5. Price Trend Analysis

Chickpea Market Segmentation By Geography

• 1. North America
  • 1.1. United States
• 2. Europe
  • 2.1. Germany
• 3. Asia Pacific
  • 3.1. India
• 4. South America
  • 4.1. Brazil
• 5. Africa
  • 5.1. South Africa