Key Insights
The United States pea protein market is experiencing robust growth, driven by increasing consumer demand for plant-based protein alternatives and the health benefits associated with pea protein. The market's compound annual growth rate (CAGR) of 4.61% from 2019 to 2024 suggests a significant upward trajectory. This growth is fueled by several factors. Firstly, the rising awareness of the health benefits of plant-based diets, including reduced risk of heart disease and improved digestive health, is driving consumer adoption of pea protein in food and beverage products. Secondly, the increasing popularity of veganism and vegetarianism is further bolstering market expansion, as pea protein offers a sustainable and ethical alternative to animal-based proteins. The versatility of pea protein, lending itself to various applications in concentrates, isolates, textured forms, and hydrolysates, contributes to its broad market appeal across food and beverage, animal feed, and sports nutrition segments. Major players like Cargill, ADM, and Glanbia are investing heavily in research and development, leading to innovations in pea protein processing and product formulation, enhancing its functional properties and expanding its market reach. The North American region, particularly the United States, holds a significant market share due to established consumer preference for plant-based foods and a strong presence of key industry players.
Looking ahead to 2033, the market is projected to maintain its upward momentum. Continued innovation in product development and increasing awareness of pea protein's nutritional value are expected to drive market expansion across all segments. While potential restraints may include fluctuating raw material prices and challenges in scaling production to meet growing demand, the overall outlook for the US pea protein market remains positive. The market's growth will likely be influenced by factors such as government initiatives promoting sustainable and plant-based food systems, evolving consumer preferences toward cleaner labels, and the continued development of functional food and beverage products incorporating pea protein. Therefore, companies operating in this market will benefit from strategic investments in product development, supply chain optimization, and targeted marketing campaigns to capture growing consumer demand.
United States Pea Protein Market: A Comprehensive Report (2019-2033)
This detailed report provides a comprehensive analysis of the United States pea protein market, offering invaluable insights for industry stakeholders, investors, and strategic decision-makers. Covering the period from 2019 to 2033, with a focus on 2025, this report dissects market trends, competitive dynamics, and future growth potential. The report leverages extensive primary and secondary research to deliver actionable intelligence, equipping readers with the knowledge to navigate the evolving landscape of the US pea protein market. The market is projected to reach xx Million by 2033.
United States Pea Protein Market Concentration & Innovation
This section analyzes the competitive landscape of the US pea protein market, examining market concentration, innovation drivers, regulatory frameworks, product substitutes, end-user trends, and mergers & acquisitions (M&A) activities. The market is moderately concentrated, with several key players vying for market share. However, the presence of numerous smaller players indicates a dynamic and competitive environment.
- Market Concentration: The top five players account for approximately xx% of the total market share in 2025, with Cargill Incorporated, Archer Daniels Midland Company, and Roquette Frères being major players. The remaining share is distributed among several smaller and regional players.
- Innovation Drivers: The growing demand for plant-based protein sources, driven by health and environmental concerns, is a major innovation driver. Companies are investing in research and development to improve the functionality, taste, and cost-effectiveness of pea protein products. Further technological advancements are improving extraction processes and creating new applications for pea protein isolates, concentrates, and textured/hydrolyzed forms.
- Regulatory Frameworks: The FDA regulations concerning food safety and labeling directly impact the production and marketing of pea protein in the US. Any changes in food safety regulations will significantly impact market growth.
- Product Substitutes: Soy protein and other plant-based proteins (e.g., brown rice protein, pea protein) are major substitutes. The competitive landscape of substitutes is also impacting the growth of the pea protein market.
- End-User Trends: A shift towards healthier and more sustainable dietary choices is fueling demand for pea protein across diverse sectors, including food & beverages, animal feed, and sports nutrition.
- M&A Activities: The market has witnessed several notable M&A activities in recent years, particularly involving smaller companies being acquired by larger players seeking to expand their product portfolios and market reach. The total value of M&A deals in the pea protein sector between 2019 and 2024 is estimated at approximately xx Million.
United States Pea Protein Market Industry Trends & Insights
The US pea protein market is experiencing robust growth, driven by several factors including the surging demand for plant-based protein, increasing consumer awareness of health benefits, and technological advancements in pea protein processing. The market is characterized by rapid innovation, with companies constantly developing new products and applications. This growth is expected to continue at a Compound Annual Growth Rate (CAGR) of xx% during the forecast period (2025-2033). Market penetration for pea protein in the food and beverage industry has increased from xx% in 2019 to xx% in 2024 and is expected to reach xx% by 2033.
Technological disruptions, particularly in extraction and processing techniques, are leading to cost reductions and improved product quality. Consumer preferences are shifting towards healthier and more sustainable protein sources, further driving market growth. Competitive dynamics are intense, with established players and new entrants competing on price, quality, and innovation.
Dominant Markets & Segments in United States Pea Protein Market
The food and beverage sector is the dominant end-use segment for pea protein in the US, followed by the animal feed segment. Among different forms, pea protein isolates have the highest market share due to its high protein content, superior functional properties and diverse applications. The Midwest region, specifically states with high pea production, shows the highest market concentration.
- Key Drivers for Food and Beverages Segment:
- Growing consumer preference for plant-based diets.
- Increased demand for clean-label ingredients.
- Pea protein's versatility in various food applications (e.g., meat alternatives, protein bars, beverages).
- Key Drivers for Animal Feed Segment:
- Increasing demand for sustainable and cost-effective animal feed ingredients.
- High protein content and balanced amino acid profile of pea protein.
- Key Drivers for Sports/Performance Nutrition Segment:
- Rising popularity of plant-based protein supplements among athletes and fitness enthusiasts.
- Pea protein’s digestibility and hypoallergenic nature.
The dominance of the food and beverage sector is primarily due to the increasing preference for plant-based alternatives to traditional animal-based protein sources. The Midwest region benefits from established pea production infrastructure and proximity to major food processing facilities.
United States Pea Protein Market Product Developments
Recent years have witnessed significant product innovation in the US pea protein market. Companies are focused on developing pea protein products with improved functionality, taste, and texture to expand their applications in diverse food and beverage products. Technological advancements in processing techniques are leading to the production of highly purified isolates with enhanced solubility and emulsification properties. This allows wider use in more sophisticated food products beyond simpler applications. The focus on clean-label ingredients is another important development, as consumers increasingly seek minimally processed and natural food products.
Report Scope & Segmentation Analysis
This report segments the US pea protein market based on form (concentrates, isolates, textured/hydrolyzed) and end-user (animal feed, food and beverages, sport/performance nutrition). Each segment's market size, growth projections, and competitive dynamics are analyzed in detail. The report provides detailed market sizes for the historical period (2019-2024), the base year (2025), and the forecast period (2025-2033).
- Form: Concentrates, Isolates, and Textured/Hydrolyzed Pea Protein each holds a significant segment share. Isolates are experiencing the fastest growth, due to their superior functionality.
- End-User: Food and Beverages is the dominant segment, driven by the growing demand for plant-based foods. The Animal Feed segment also displays strong growth potential due to the sustainable nature of pea protein and growing demand for alternative animal feed ingredients. The Sport/Performance Nutrition segment shows increasing growth with consumers becoming more health-conscious and seeking plant-based protein supplements.
Key Drivers of United States Pea Protein Market Growth
Several factors are driving the growth of the US pea protein market. The increasing consumer preference for plant-based protein sources, fueled by health and environmental concerns, is a key driver. Technological advancements in pea protein extraction and processing are lowering production costs and improving product quality. Government initiatives promoting sustainable agriculture and plant-based diets are also providing further impetus for market growth. Furthermore, the expanding applications of pea protein in various food products and supplements boost market demand.
Challenges in the United States Pea Protein Market Sector
Despite significant growth potential, the US pea protein market faces several challenges. Competition from other plant-based protein sources, such as soy and brown rice protein, poses a challenge. Supply chain limitations and fluctuating raw material prices can also impact market growth. Maintaining consistent product quality and addressing potential allergenicity concerns are further challenges in the pea protein market.
Emerging Opportunities in United States Pea Protein Market
The US pea protein market presents several attractive opportunities. The growing demand for functional foods and beverages is creating new avenues for pea protein applications. Expanding into new markets, such as pet food and cosmetics, presents significant growth potential. Technological innovations and new product developments constantly unlock new functionalities and applications for pea protein. Further research into the health benefits of pea protein can enhance market demand.
Leading Players in the United States Pea Protein Market Market
- Cargill Incorporated
- The Scoular Company
- International Flavors & Fragrances Inc
- Archer Daniels Midland Company
- Glanbia PLC
- Bunge Limited
- Roquette Frères
- Anchor Ingredients Co LLC
- Kerry Group PLC
- Farbest-Tallman Foods Corporation
- Axiom Foods Inc
- Ingredion Incorporated
- AGT Food and Ingredients Inc
Key Developments in United States Pea Protein Market Industry
- April 2021: Anchor Ingredients invested in a new pea processing plant in North Dakota, expanding its capacity and strengthening its position in the market.
- November 2021: FrieslandCampina Ingredients launched the Plantaris™ range of pea and faba bean isolates in collaboration with AGT Foods, marking a significant entry into the plant-based protein market.
- June 2022: Roquette launched its NUTRALYS® range of organic textured pea and fava bean proteins, expanding the availability of textured plant-based protein options.
Strategic Outlook for United States Pea Protein Market Market
The future of the US pea protein market is promising, driven by continued strong demand for plant-based protein and ongoing innovation in product development. Expanding into new applications and markets, leveraging advancements in processing technology, and capitalizing on consumer preferences for sustainable and healthy food choices will be key factors in determining future market success. The market is poised for continued robust growth, presenting significant opportunities for established players and new entrants alike.
United States Pea Protein Market Segmentation
-
1. Form
- 1.1. Concentrates
- 1.2. Isolates
- 1.3. Textured/Hydrolyzed
-
2. End User
- 2.1. Animal Feed
-
2.2. Food and Beverages
-
2.2.1. By Sub End User
- 2.2.1.1. Bakery
- 2.2.1.2. Breakfast Cereals
- 2.2.1.3. Condiments/Sauces
- 2.2.1.4. Confectionery
- 2.2.1.5. Dairy and Dairy Alternative Products
- 2.2.1.6. Meat/Poultry/Seafood and Meat Alternative Products
- 2.2.1.7. RTE/RTC Food Products
- 2.2.1.8. Snacks
-
2.2.1. By Sub End User
- 2.3. Personal Care and Cosmetics
-
2.4. Supplements
- 2.4.1. Baby Food and Infant Formula
- 2.4.2. Elderly Nutrition and Medical Nutrition
- 2.4.3. Sport/Performance Nutrition
United States Pea Protein Market Segmentation By Geography
- 1. United States
United States Pea Protein Market REPORT HIGHLIGHTS
| Aspects | Details |
|---|---|
| Study Period | 2019-2033 |
| Base Year | 2024 |
| Estimated Year | 2025 |
| Forecast Period | 2025-2033 |
| Historical Period | 2019-2024 |
| Growth Rate | CAGR of 4.61% from 2019-2033 |
| Segmentation |
|
Table of Contents
- 1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
- 2. Executive Summary
- 2.1. Introduction
- 3. Market Dynamics
- 3.1. Introduction
- 3.2. Market Drivers
- 3.2.1. Rising Health and Wellness Trends Drives the Market; Rising Demand for functional Food Drives the Market
- 3.3. Market Restrains
- 3.3.1. High Competition from Other Protein Sources
- 3.4. Market Trends
- 3.4.1. OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- 4. Market Factor Analysis
- 4.1. Porters Five Forces
- 4.2. Supply/Value Chain
- 4.3. PESTEL analysis
- 4.4. Market Entropy
- 4.5. Patent/Trademark Analysis
- 5. United States Pea Protein Market Analysis, Insights and Forecast, 2019-2031
- 5.1. Market Analysis, Insights and Forecast - by Form
- 5.1.1. Concentrates
- 5.1.2. Isolates
- 5.1.3. Textured/Hydrolyzed
- 5.2. Market Analysis, Insights and Forecast - by End User
- 5.2.1. Animal Feed
- 5.2.2. Food and Beverages
- 5.2.2.1. By Sub End User
- 5.2.2.1.1. Bakery
- 5.2.2.1.2. Breakfast Cereals
- 5.2.2.1.3. Condiments/Sauces
- 5.2.2.1.4. Confectionery
- 5.2.2.1.5. Dairy and Dairy Alternative Products
- 5.2.2.1.6. Meat/Poultry/Seafood and Meat Alternative Products
- 5.2.2.1.7. RTE/RTC Food Products
- 5.2.2.1.8. Snacks
- 5.2.2.1. By Sub End User
- 5.2.3. Personal Care and Cosmetics
- 5.2.4. Supplements
- 5.2.4.1. Baby Food and Infant Formula
- 5.2.4.2. Elderly Nutrition and Medical Nutrition
- 5.2.4.3. Sport/Performance Nutrition
- 5.3. Market Analysis, Insights and Forecast - by Region
- 5.3.1. United States
- 5.1. Market Analysis, Insights and Forecast - by Form
- 6. United States United States Pea Protein Market Analysis, Insights and Forecast, 2019-2031
- 7. Canada United States Pea Protein Market Analysis, Insights and Forecast, 2019-2031
- 8. Mexico United States Pea Protein Market Analysis, Insights and Forecast, 2019-2031
- 9. Competitive Analysis
- 9.1. Market Share Analysis 2024
- 9.2. Company Profiles
- 9.2.1 Cargill Incorporated
- 9.2.1.1. Overview
- 9.2.1.2. Products
- 9.2.1.3. SWOT Analysis
- 9.2.1.4. Recent Developments
- 9.2.1.5. Financials (Based on Availability)
- 9.2.2 The Scoular Compan
- 9.2.2.1. Overview
- 9.2.2.2. Products
- 9.2.2.3. SWOT Analysis
- 9.2.2.4. Recent Developments
- 9.2.2.5. Financials (Based on Availability)
- 9.2.3 International Flavors & Fragrances Inc
- 9.2.3.1. Overview
- 9.2.3.2. Products
- 9.2.3.3. SWOT Analysis
- 9.2.3.4. Recent Developments
- 9.2.3.5. Financials (Based on Availability)
- 9.2.4 Archer Daniels Midland Company
- 9.2.4.1. Overview
- 9.2.4.2. Products
- 9.2.4.3. SWOT Analysis
- 9.2.4.4. Recent Developments
- 9.2.4.5. Financials (Based on Availability)
- 9.2.5 Glanbia PLC
- 9.2.5.1. Overview
- 9.2.5.2. Products
- 9.2.5.3. SWOT Analysis
- 9.2.5.4. Recent Developments
- 9.2.5.5. Financials (Based on Availability)
- 9.2.6 Bunge Limited
- 9.2.6.1. Overview
- 9.2.6.2. Products
- 9.2.6.3. SWOT Analysis
- 9.2.6.4. Recent Developments
- 9.2.6.5. Financials (Based on Availability)
- 9.2.7 Roquette Frères
- 9.2.7.1. Overview
- 9.2.7.2. Products
- 9.2.7.3. SWOT Analysis
- 9.2.7.4. Recent Developments
- 9.2.7.5. Financials (Based on Availability)
- 9.2.8 Anchor Ingredients Co LLC
- 9.2.8.1. Overview
- 9.2.8.2. Products
- 9.2.8.3. SWOT Analysis
- 9.2.8.4. Recent Developments
- 9.2.8.5. Financials (Based on Availability)
- 9.2.9 Kerry Group PLC
- 9.2.9.1. Overview
- 9.2.9.2. Products
- 9.2.9.3. SWOT Analysis
- 9.2.9.4. Recent Developments
- 9.2.9.5. Financials (Based on Availability)
- 9.2.10 Farbest-Tallman Foods Corporation
- 9.2.10.1. Overview
- 9.2.10.2. Products
- 9.2.10.3. SWOT Analysis
- 9.2.10.4. Recent Developments
- 9.2.10.5. Financials (Based on Availability)
- 9.2.11 Axiom Foods Inc
- 9.2.11.1. Overview
- 9.2.11.2. Products
- 9.2.11.3. SWOT Analysis
- 9.2.11.4. Recent Developments
- 9.2.11.5. Financials (Based on Availability)
- 9.2.12 Ingredion Incorporated
- 9.2.12.1. Overview
- 9.2.12.2. Products
- 9.2.12.3. SWOT Analysis
- 9.2.12.4. Recent Developments
- 9.2.12.5. Financials (Based on Availability)
- 9.2.13 AGT Food and Ingredients Inc
- 9.2.13.1. Overview
- 9.2.13.2. Products
- 9.2.13.3. SWOT Analysis
- 9.2.13.4. Recent Developments
- 9.2.13.5. Financials (Based on Availability)
- 9.2.1 Cargill Incorporated
List of Figures
- Figure 1: United States Pea Protein Market Revenue Breakdown (Million, %) by Product 2024 & 2032
- Figure 2: United States Pea Protein Market Share (%) by Company 2024
List of Tables
- Table 1: United States Pea Protein Market Revenue Million Forecast, by Region 2019 & 2032
- Table 2: United States Pea Protein Market Revenue Million Forecast, by Form 2019 & 2032
- Table 3: United States Pea Protein Market Revenue Million Forecast, by End User 2019 & 2032
- Table 4: United States Pea Protein Market Revenue Million Forecast, by Region 2019 & 2032
- Table 5: United States Pea Protein Market Revenue Million Forecast, by Country 2019 & 2032
- Table 6: United States United States Pea Protein Market Revenue (Million) Forecast, by Application 2019 & 2032
- Table 7: Canada United States Pea Protein Market Revenue (Million) Forecast, by Application 2019 & 2032
- Table 8: Mexico United States Pea Protein Market Revenue (Million) Forecast, by Application 2019 & 2032
- Table 9: United States Pea Protein Market Revenue Million Forecast, by Form 2019 & 2032
- Table 10: United States Pea Protein Market Revenue Million Forecast, by End User 2019 & 2032
- Table 11: United States Pea Protein Market Revenue Million Forecast, by Country 2019 & 2032
Frequently Asked Questions
1. What is the projected Compound Annual Growth Rate (CAGR) of the United States Pea Protein Market?
The projected CAGR is approximately 4.61%.
2. Which companies are prominent players in the United States Pea Protein Market?
Key companies in the market include Cargill Incorporated, The Scoular Compan, International Flavors & Fragrances Inc, Archer Daniels Midland Company, Glanbia PLC, Bunge Limited, Roquette Frères, Anchor Ingredients Co LLC, Kerry Group PLC, Farbest-Tallman Foods Corporation, Axiom Foods Inc, Ingredion Incorporated, AGT Food and Ingredients Inc.
3. What are the main segments of the United States Pea Protein Market?
The market segments include Form, End User.
4. Can you provide details about the market size?
The market size is estimated to be USD XX Million as of 2022.
5. What are some drivers contributing to market growth?
Rising Health and Wellness Trends Drives the Market; Rising Demand for functional Food Drives the Market.
6. What are the notable trends driving market growth?
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.
7. Are there any restraints impacting market growth?
High Competition from Other Protein Sources.
8. Can you provide examples of recent developments in the market?
June 2022: Roquette, a global player in plant-based ingredients and a pioneer in plant proteins, announced the launch of its new NUTRALYS® range of organic textured proteins derived from peas and fava November 2021: The global innovator in healthy and functional ingredients and solutions, FrieslandCampina Ingredients, enters the plant-based protein market with two powder solutions developed in collaboration with AGT Foods, one of the largest suppliers of value-added pulses, staple foods, and ingredients. The Plantaris™ range will first feature Plantaris™ Pea Isolate 85 A and Plantaris™ Faba Isolate 90 A.April 2021: Anchor Ingredients invested in building a pea processing plant in North Dakota to service both the food and pet food markets. This strategic investment is expected to propel the company to a leading position in the rapidly expanding pulse ingredient space. The growing demand for plant-based proteins, specifically pea protein, in the food and pet food markets has been the major factor driving the co
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Pricing options include single-user, multi-user, and enterprise licenses priced at USD 3800, USD 4500, and USD 5800 respectively.
10. Is the market size provided in terms of value or volume?
The market size is provided in terms of value, measured in Million.
11. Are there any specific market keywords associated with the report?
Yes, the market keyword associated with the report is "United States Pea Protein Market," which aids in identifying and referencing the specific market segment covered.
12. How do I determine which pricing option suits my needs best?
The pricing options vary based on user requirements and access needs. Individual users may opt for single-user licenses, while businesses requiring broader access may choose multi-user or enterprise licenses for cost-effective access to the report.
13. Are there any additional resources or data provided in the United States Pea Protein Market report?
While the report offers comprehensive insights, it's advisable to review the specific contents or supplementary materials provided to ascertain if additional resources or data are available.
14. How can I stay updated on further developments or reports in the United States Pea Protein Market?
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Methodology
Step 1 - Identification of Relevant Samples Size from Population Database
Step 2 - Approaches for Defining Global Market Size (Value, Volume* & Price*)
Note*: In applicable scenarios
Step 3 - Data Sources
Primary Research
- Web Analytics
- Survey Reports
- Research Institute
- Latest Research Reports
- Opinion Leaders
Secondary Research
- Annual Reports
- White Paper
- Latest Press Release
- Industry Association
- Paid Database
- Investor Presentations
Step 4 - Data Triangulation
Involves using different sources of information in order to increase the validity of a study
These sources are likely to be stakeholders in a program - participants, other researchers, program staff, other community members, and so on.
Then we put all data in single framework & apply various statistical tools to find out the dynamic on the market.
During the analysis stage, feedback from the stakeholder groups would be compared to determine areas of agreement as well as areas of divergence
